Saturday, October 31, 2009

Creativity 365

I hope everyone is feeling inspired. I got up early today...didn't really fall back, just got up earlier.
I decided to make Chocolate Chip Pumpkin Bread, It so yummy and it is a cooking light recipe.
Chocolate Chip Pumpkin Bread
2 cups sugar
2 cups can pumpkin
1/2 cup canola oil
1/2 cup fat free vanilla pudding
4 large egg whites
3 cups all purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1 cup semisweet choc chips
cooking spray
1. Preheat oven to 350 degrees
2. Combine first 5 ingredients in a large bowl, stir well with a whisk. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
3. Spoon batter into 2 (8 x 4 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire racks.

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